The holiday season is the time for enjoying sweet delights, and no dessert is complete without the taste of truffle. With holidays around, cooking tend to became more special, and desserts lighten up the faces of all on the able. And one of the best combinations that one can opt for are truffles with chocolates. Here are some simple and easy ideas to make delicious items using truffles.
What Is Truffle?
Truffle is a sublime ingredient used in a lot of sweet dishes, and is a delicate yet delicious delight. A lot of care is involved in selecting and examining what type of gourmet truffle you would use, and its quantity too. The best way to determine it is by considering the available colors like black, summer, winter or white. The gorgeous smell of truffle is infused into different kinds of culinary delights and goes beautifully with many exotic and everyday ingredients.
How To Use Truffle The Easy Way
It is said that truffle takes the center stage in most chocolate recipes. Truffle is known as the king, and you should never throw it or keep it with other ingredients. There is an overwhelming aroma in the truffle that will be lost and you should not throw it away as it is something useful going wasted. Of course, you can always get that exquisite taste by purchasing a 18 Pc. Chocolate Extravaganza Truffle Box.
Black Or White Truffles
There are different styles of using truffles during these cooking holidays. For instance, when you are using the winter black truffles, there are different ways of preparing it. These are best cooked in there own aroma, and allow the odor to seep into the preparation.
Preserved truffles or their peels can be added here to give that additional truffle flavor, if you don’t have the fresh ones. Winter white truffles are very pungent compared to the black ones, but their aroma also fades faster. These can be used for cream based desserts and chocolates, but cannot be mixed with acidic foods or ingredients. Black truffles are less expensive and more suitable for chocolate recipes.
Fats blend very well with truffle, and help to bring out rich flavors. If you have wondered why so many desserts use truffle, this is the reason. The taste and flavor of truffle blends very well with creams, butter and oil. All kinds of fatty foods blend very well with truffle. So melt some chocolates and add truffles to them. You can use white, dark or even milk chocolate here. Temper the chocolate in a double boiler and then fill it in molds. Allow it to cool and then munch away.
In Cakes And Mousses
Maximize the flavors of truffle by slicing and shaving the truffle. You should use the minimal amounts of ingredients and slice them as thinly as possible. The truffle shaver can be used for shaving truffles, and generally 8-10 grams of truffle is suggested per person. Add the truffle on top of the frost as a layer or you can also whip it with cream and chocolate butter. Always preserve the peel of the truffle so that you can use it for other recipes.
Truffles With Fruits And Chocolates
Remember that the same kind of flavor does not come from the preserved truffles. You should use the fresh ones for different kinds of recipes, especially where ingredients like orange or other fruits are being used. You can try the Orange Truffle box to get a taste of using it the right way.
You can make a ganache and then fold in the truffle and blend it with other ingredients.