The thick layer of rich chocolate that can be found on a cake is defined as chocolate frosting. Icing is another word used to refer to frosting. However, in contrast to icing, frosting is a bit more elaborate. Chocolate frosting is a kind of fine art. In order to perfect this art, people need to do a lot of practice and should have a horde of patience at hand.
The reason behind this is that in order to ensure that the frosting has a neat and attractive look; a lot of hard effort has to be put in for spreading it evenly on a cake. As a rule of thumb, always use the best chocolates or rich cocoa for the same. So here are some ideas to perfect delicious chocolate frosting for your cakes–
Practice Your Frosting
Having one or two practice sessions is recommended when people are looking to apply frosting on a cake made for some special occasion and want to get the best chocolate frosting. This will help in ensuring that you will not take a lot of time in spreading frosting on the cake on the special day and would be able to do it in a neat and attractive manner. For instance, the yummy Chefs Special Dry Fruit Plum Cake can be made yummier with some chocolate frosting.
Visual Learning
When people are searching for a chocolate frosting recipe, it is best to select one that also has a video along with it. The video proves to be great help to people as it gives them an insight into the whole making and spreading frosting process. A better alternative is to assist a relative or friend when they are planning to frost a cake. In this manner, you can not only help them, but also garner some tips. Expertise is only needed for the spreading of the frosting; otherwise the chocolate frosting recipe is quite easy.
Basic Chocolate Frosting Or Icing Recipe
Ingredients
3 cups of powdered or confectioners sugar
3/4 cup dark rich cocoa
1 stick butter, softened
3 – 4 tablespoons double cream
1 teaspoon vanilla
This recipe is enough for a one pound cake. Sugar, milk, cocoa powder, cream and vanilla essence are the main ingredients for making frosting. The cocoa powder has to be added to the cream and sugar when they have been beaten. Vanilla essence and milk are added to finish the frosting. This combination gives a smooth paste for spreading on the cake.
Quantity
The weight of the cake is going to influence the amount of the ingredients. Therefore, before mixing the ingredients from the chocolate frosting recipe, the weight of the cake should be considered. Having excessive or less frosting material is not a desirable event, so one should be cautious.
How To Use Frosting
The taste of any cake can be enhanced with the best chocolates. The chocolate frosting will always have a positive effect on your happiness and mood, even though it’s not very good for your waistline. It is also possible to use the chocolate frosting on pastries and cupcakes. So don’t waste your time and get started with some yummy recipes. If you do have a lot of spare frosting, spread it on your Dark n Light Jumble to make it fudgier and tastier.
