Are you crazy about chocolate? Do you crave for that box of Exquisite Chocolate 12 Pc Collection. Does your mouth water when you even talk about it? Then give chocolate bar a shot! It is said to be the perfect way for quenching your desire for chocolates and is a favorite of all chocolate lovers.
All confectioneries offer these chocolate bars, but when you can make them in your house then why wait for 11 o clock when the bakeries and cake shops open? You will lick your fingers when you use this chocolate bar recipe. Not only is it tasty, it’s very easy as well.
Best Chocolate Bar Recipe
3 cups of sugar
1 tablespoon of cocoa powder
4 ounces of cooking chocolate, which should be in small pieces
2 teaspoons of pure vanilla extract
A cup of chilled milk
A pinch of fine seas salt
6 to 7 tablespoons of unsalted butter, which should also be cut in small pieces
Grease a stainless steel bowl and an 8-inch-by-8-inch square baking pan for making your chocolate bar. Line the baking pan with parchment paper and then keep them aside.
Use a whisk for combining the salt, cocoa powder and sugar in a sauce pan. Add milk and corn-syrup to the pan once it has been put over low medium heat. This mixture has to be stirred until it becomes smooth. But avoid the formation of lumps in this mixture. The chocolate can be added to this mixture after its smooth and it has to be stirred until the sugar has dissolved and chocolate is melted.
Heating And Cooling
236 degrees F (114 degrees C) has to be reached by the mixture so the heat should be turned up. The mixture turns into a soft ball due to which, it’s called the soft ball stage. If a thermometer is not being used then the soft ball can be used as an indicator. The mixture should be poured into a greased bowl after removing it from the heat and then cooled until it reaches 110-118 degrees F.
The vanilla should be added after this. A wooden spoon is suggested for beating the mixture to ensure it loses its shine. A baking tray should be used for spreading the mixture and it should be left for an hour and so, for cooling it down. Now, it can be cut into small squares and enjoyed!
In case walnuts and hazelnuts are being incorporated into your chocolate bar recipe; Once the chocolate has melted, small pieces of hazelnuts and walnuts should be added to the mixture. The bar can become even more delicious because these nuts give a yummy and distinct taste to it. Your first attempt might not be as good as the Sophisticated Chocolate collection, but it will surely be awesome to taste
In order to make your chocolate bar tastier, incorporate hazelnuts and walnuts to the chocolate bar recipe. When following the chocolate bar recipe, keep in mind that after adding the vanilla, don’t under beat the mixture. For cooling the mixture, it shouldn’t be refrigerated. An air-tight box can be used for storing the pieces for 2 weeks.